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The three main world producers and exporters of meat are: Australia, the United States and Brazil. The European Union has adopted a version of the Australian standard AUS-Meat.

Brazilian cuts take into account anatomical divisions due to the manufactured production process. The Australian and American cuts, on the other hand, use automation in their processes due to the high cost of labor, processing larger and less anatomical cuts.

The noble cuts include the Filet Mignon, the picanha, the rump the entrecot and the counter filet. The market for picanha is Brazilian, the other cuts are demanded mainly by the European Union. Egypt demands filet mignon and counter filet.

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The cuts of the rear, cuts of the Wheel, soft thigh, hard thigh, duckling and muscle are very demanded by Russia, Egypt and Hong Kong. The less noble parts – like the kids, the cuts and the bleeding – find their main markets in Eastern Europe, Russia, Hong Kong and Vietnam.

The Chinese market is still unknown when it comes to preference cuts, with enormous potential, but it is bureaucratic in terms of plant approval and shipment clearance.

Different Types of frozen beef parts

• Chuck: Cut from the shoulder; tough but flavorful.
• Shank: Cut from the leg; very tough and chewy.
• Brisket: Cut from the breast; tough if not cooked properly.
• Rib: Cut from the rib area; very tender and flavorful.
• Short plate: Cut from the belly of the cow; chewy and quite tough.
• Flank: Cut from the abdominal muscles of the cow; one of the toughest cuts.
• Loin: Cut from the back of the cow above the ribs; one of the tenderest cuts.
• Sirloin: Cut from the back of the cow just past the loin; pretty tender and flavorful.
• The round: Cut from the back of the cow above the back legs; chewy and tough.
• Tongue
• Neck
• Knuckle
• Liver and other organ meats

• Beef Forequarter
• Beef Striploin
• Beef Flank
• Beef Hindquarter
• Beef Shin – Shank
• Beef Offals

Our other products are:

Frozen chicken parts, Icumsa 45 refined Sugar, Refined Corn oil, Refined Sunflower oil, Jasmine Rice, White rice 5% broken, Soybeans, Soybean meal